Are there any notable olive oil producing areas in North Africa?

North Africa is famed for its significant olive oil production with dominant regions such as Tunisia, Morocco, Algeria, and Libya. These regions offer unique types and high-quality olive oil, each with distinctive features.

1. Tunisia

• Tunisia is the largest olive oil producer in Africa and ranks among the top producers globally.
• The country’s olive oil production is mainly concentrated in the northern and central regions.
• Interesting to note is the Chemlali olive, unique to Tunisia, producing a soft and fruity oil.

2. Morocco

• Known for its Picholine variety, Morocco produces a distinctive and flavorful olive oil.
• Morocco’s olive oil production thrives primarily in the country’s northern region.
• The nation invests heavily in olive oil production and aims to become the world’s leading supplier.

3. Algeria

• Algerian olive oil is renowned for its unique flavor profile, with attributes from the prevalent Sigoise and Blanquette olive varieties.
• Algeria is becoming increasingly recognized as a net exporter of olive oil.
• The country shows significant potential for improving its olive oil output with suitable state policies and private sector investments.

4. Libya

• Libya’s olive oil, though less globally known due to fluctuating production levels, is of remarkable quality.
• The primary olive variety for oil in Libya is the Nocellara del Belice, with plantations concentrated in the western part of the country.
• With an emphasis on improving production methods and investing in cultivation, Libya could significantly increase its olive oil output.