How do the Olive Oil Flavors from Sicily Differ from Those in Tuscany? A Comparative Analysis
The differences between Sicilian and Tuscan olive oils lie primarily in the origins of their olive varieties, production processes, flavor profiles, and pairing partners. While Sicilian oil uses local olives like Nocellara del Belice, Cerasuola, and Biancolilla to produce a bold, peppery and fruit-forward flavor, Tuscan oil opts for varieties like Frantoio, Moraiolo, Leccino, and …