Olive Oil Origins & Regions

Olive Oil Origins & Regions

The Process for Certifying Olive Oil as PDO or PGI Explained

The certification of olive oil as Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) refers to a rigorous procedure overseen by designated authorities. These labels further attest to the fact that the production, processing and preparation of the olive oil occurs in specific regions and maintains distinctive qualities.  Application and Documentation Interested producers …

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What Makes Greek Olive Oil Distinct from Other Mediterranean Oils? An In-depth Exploration

The distinctness of Greek olive oil among other Mediterranean oils is owed to a blend of unique geographical production areas, olive variety diversity, meticulous production processes, and the resultant unique characteristics of the oil itself. Originating from southern Greece regions, such as Crete, Peloponnese, and Lesvos, the oil is extracted from over 120 unique olive …

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How Do Olive Oil Production Techniques Differ in Portugal Compared to its Neighbors: Spain, Italy and Greece?

Olive oil production techniques vary significantly among the top producing countries, with Portugal, as the 8th largest producer, having distinctive practices compared to its neighbors. This includes its harvesting season, production region, extraction methods, and Designation of Origin areas. For instance, the majority of Portuguese oil is produced in the Alentejo region using traditional mechanical …

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Which Regions in Croatia are Gaining Recognition for Olive Oil Production?

Istria and Dalmatia: Renowned Croatian Regions for Olive Oil Production Istria and Dalmatia are the two regions in Croatia gaining exceptional recognition for their olive oil production. Both regions are known for their unique and high-quality olive oils. 1. Istria: The Best Olive Oil Region in the World Istria has been repeatedly named the world’s …

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